Hong Kong Curbs Japanese Seafood Imports on Fukushima Discharge

Hong Kong has implemented a ban on seafood imports from 10 Japanese prefectures due to safety concerns. This decision, led by Chief Executive John Lee, aims to prevent potentially harmful products from entering the city. The ban affects a wide range of seafood products and poses significant economic challenges, particularly for Japanese restaurants in Hong Kong. These establishments have already experienced a notable decline in revenue, and the trend could lead to substantial financial losses by the year's end, hindering the city's economic recovery.

What immediate action did Hong Kong's chief executive take following the announcement of the seafood ban?

• He instructed officials to prevent seafood imports.

• He ordered a review of seafood quality.

• He announced a new seafood festival.

• He instructed officials to promote seafood imports.

Which types of seafood are affected by the Hong Kong ban?

• Only dried seafood

• Only live seafood

• All live, frozen, chilled, and dried seafood

• Only frozen seafood

From how many Japanese prefectures is seafood banned from entering Hong Kong?

• 12 prefectures

• 5 prefectures

• 10 prefectures

• 8 prefectures

What is the expected financial loss for Japanese restaurants in Hong Kong if the current trend continues?

• $20 billion Hong Kong dollars

• $15 billion Hong Kong dollars

• $10 billion Hong Kong dollars

• $5 billion Hong Kong dollars

What percentage decrease in revenue have some Japanese restaurants in Hong Kong already experienced?

• 10%

• 40%

• 20%

• 30%