How to Cook Sorghum

The video introduces sorghum, an ancient grain, highlighting its gluten-free properties and natural sweetness. It provides a detailed recipe for making cookies using sorghum flour, emphasizing the need for binders like xanthan gum. Additionally, it offers a recipe for baked apples with sorghum syrup, showcasing sorghum's versatility as a sweetener. The video encourages incorporating sorghum into various dishes for its health benefits and unique flavor.

What is a key characteristic of sorghum flour that makes it different from wheat flour?

• It is a type of rice.

• It is high in protein.

• It is naturally sweet.

• It contains gluten.

Which ingredient is used as a binder in the sorghum flour cookie recipe?

• Gelatin

• Cornstarch

• Xanthan gum

• Baking powder

How much sorghum flour is needed for the cookie recipe?

• 1 cup

• 3/4 cup

• 1/2 cup

• 1/4 cup

What is the first step in preparing the baked apples with sorghum syrup?

• Whipping the cream

• Coring the apples

• Preheating the oven

• Mixing the filling ingredients

What is the purpose of sorghum syrup in the baked apples recipe?

• To enhance the color

• To add a savory flavor

• To act as a thickener

• To provide natural sweetness