Disappearance and Rediscovery of Khorasan Wheat

The video explores the journey of grain monikers as they traveled across regions, focusing on Khorasan wheat. It discusses the various names and legends associated with Khorasan wheat in different cultures, its uses, and limitations due to gluten content. The video compares Khorasan wheat with other grains like barley, quinoa, and maize, highlighting their ability to reestablish in their homelands. It concludes with the importance of preserving grains and cultural heritage.

Which of the following is NOT a name associated with Khorasan wheat?

• Golden Grain

• King Tut's wheat

• Pharaoh's wheat

• Camel's Tooth

Why is Khorasan wheat sometimes called 'Prophet's Sweet'?

• It was used in ancient Persian rituals.

• It was discovered in a Pharaoh's tomb.

• It was believed to be brought by Noah on the Ark.

• It was a staple in Middle Eastern diets.

What is a significant difference between Khorasan wheat and common wheat?

• Khorasan wheat has more gluten.

• Khorasan wheat is easier to cultivate.

• Khorasan wheat requires added gluten for baking.

• Khorasan wheat is more resistant to pests.

Which grain has managed to reestablish itself in its homeland despite challenges?

• Rye

• Spelt

• Barley

• Khorasan wheat

What lesson does the story of Khorasan wheat teach us?

• The benefits of genetic modification.

• The necessity of preserving cultural heritage.

• The importance of modern agriculture techniques.

• The superiority of common wheat.