The Extraordinary Journey of Khorasan Wheat

The transcript discusses the history and journey of Khorasan Wheat, from its early cultivation in the Near East to its introduction to the United States by Earl Dedman in 1949. Despite initial success, its cultivation declined until it was revived by T Matt Quinn and his son Bob in 1977. They branded it as Kamut, which is now widely grown in Montana and parts of Canada. The United States is a major producer, but Europe, particularly Italy, is the largest consumer. The grain's potential in the organic market is highlighted despite its cultivation challenges.

What significant event in 1949 marked the introduction of Khorasan wheat to the United States?

• It was discovered in a tomb in Greece.

• It was a gift from a European farmer.

• It was found in a US archaeological site.

• A US airman brought it from Egypt.

Who was responsible for spreading Khorasan wheat to various states in the US?

• Neil Archer

• Rube Dedman

• Earl Dedman

• Bernard Cooper

What was the fate of Khorasan wheat cultivation in Montana by the mid-1970s?

• It was exported to Europe.

• It was used exclusively for cattle feed.

• It was completely abandoned.

• It became the most popular grain.

What brand name did T Matt Quinn and his son register for Khorasan wheat?

• Sweet Grain

• Quinn Wheat

• King Tut

• Kamut

Which country is currently the largest consumer of Khorasan wheat?

• United States

• Egypt

• Canada

• Italy