The History and Making of Crepes

The video tutorial explores the history and global influence of crepes, originating from Brittany, France. It highlights how crepes have become a staple in modern cuisine, influencing dishes like pancakes. The tutorial provides a simple crepe recipe, detailing the ingredients and step-by-step preparation process. Additionally, it shares a fun fact about Crepe Suzette, a famous crepe dish named after a French lady, Suzette, by Henri Charpentier in the 1800s.

Where did crepes originally come from?

• Italy

• Spain

• Germany

• France

Which ingredient is NOT needed for the crepe recipe mentioned?

• Eggs

• Butter

• Cinnamon

• Vanilla

What is the first step in preparing the crepe batter?

• Blend the eggs

• Mix the flour

• Add the banana

• Add sugar

How should the crepe be cooked in the pan?

• With a thick layer of batter

• On high heat

• Without tilting the pan

• Until the edges are crisp

Who is credited with inventing Crepe Suzette?

• Louis Pasteur

• Napoleon Bonaparte

• Marie Curie

• Henri Charpentier