The History and Making of Fritters

The video tutorial introduces fritters as a deep-fried food covered in batter, with variations based on the main ingredient. The term 'fritter' has Latin origins, and its first recorded use was in 1665 by Samuel Pepys. Fritters are enjoyed worldwide, with deep frying being an ancient cooking method. The tutorial provides a recipe for apple fritters, detailing the ingredients and steps needed. It concludes with a fun fact about National Fritter Day, celebrated on December 2nd in some parts of the world.

What is the main factor that determines the type of fritter?

• The shape of the fritter

• The type of batter used

• The main ingredient dipped in batter

• The cooking method

From which language does the word 'fritter' originate?

• Latin

• German

• French

• Greek

How old is the deep frying cooking method believed to be?

• 10000 years old

• 7000 years old

• 2000 years old

• 500 years old

Which ingredient is NOT needed to make apple fritters?

• Milk

• Banana

• Cinnamon

• Egg

When is National Fritter Day unofficially celebrated?

• December 1st

• December 2nd

• November 30th

• January 1st