The History and Making of Gravy

The video tutorial explains how gravy is made from meat drippings and thickened with flour or cornstarch. It covers the history of gravy, tracing its origins to 16th century Europe, and discusses its etymology. The tutorial also highlights global variations, such as Asian curries and Canadian poutine. A step-by-step guide to making gravy is provided, including necessary ingredients and cooking tips. The video concludes with advice on achieving the perfect gravy consistency.

What is the primary ingredient used to thicken gravy?

• Butter

• Cornstarch

• Sugar

• Vinegar

Which century is associated with the origins of gravy as we know it today?

• 17th century

• 15th century

• 14th century

• 16th century

In which country is poutine, a dish primarily made of gravy and French fries, popular?

• Australia

• Canada

• France

• United States

What is the first step in making gravy according to the tutorial?

• Collect drippings from a roast

• Dissolve cornstarch in water

• Add salt and pepper

• Heat the saucepan

What should you do to prevent gravy from sticking to the pan while cooking?

• Cook on high heat

• Constantly stir the mixture

• Use a non-stick pan

• Add more water