In a Brazilian garden | Easy Brazilian Portuguese 46

Carla takes viewers on a tour of a garden in Villa-Lobos park, São Paulo, introducing various plants and their uses. She discusses laurel and basil, commonly used in Brazilian cuisine, and highlights the medicinal properties of holy grass and camphor. Boldo is noted for its hangover-curing abilities, while capuchin is an edible flower with a spicy taste. The video concludes with Carla bidding farewell.

What is the primary use of laurel in Brazilian cuisine?

• To flavor beans

• To garnish salads

• To make desserts

• To brew tea

Which plant is commonly used in tomato sauces and pizzas?

• Capuchin

• Basil

• Laurel

• Boldo

What is Holy grass known for?

• Its sweet fragrance

• Its medicinal properties

• Its vibrant color

• Its use in desserts

Which plant is believed to help with hangovers?

• Boldo

• Holy grass

• Basil

• Capuchin

What is unique about the capuchin flower?

• It blooms at night

• It is an edible flower

• It is used in perfumes

• It changes color