Kelp Farming Is Maine's New Cash Crop

Colleen Francke transitioned from lobstering to kelp farming, inspired by Tollef Olson's vision. Kelp farming is expanding rapidly in the US, with significant environmental benefits like water cleaning and carbon reduction. Akua, a company focused on kelp products, aims to create sustainable food options while combating climate change. The industry is poised for growth, with kelp farming offering a sustainable alternative to traditional agriculture.

What inspired Colleen Francke to transition from lobstering to kelp farming?

• A family tradition of farming

• Tollef Olson's vision for kelp farming

• The decline of the lobster industry

• A desire to work on land

What makes kelp farming environmentally sustainable?

• It requires extensive use of fertilizers

• It uses a lot of fresh water

• It cleans the water and absorbs carbon

• It relies on heavy machinery

Which vitamins and minerals are abundant in kelp?

• Vitamin E and Calcium

• Iron and Vitamin D

• Vitamins A and K

• Vitamins B and C

What is the main ingredient in Akua's kelp burgers?

• Black beans

• Pea protein

• Mushrooms

• Kelp

How does Akua plan to combat climate change through its business model?

• By planting trees on land

• By pulling carbon out of the sea with kelp

• By using solar energy

• By reducing water usage