The Pros and Cons of Organic Farming

The video explores the principles and challenges of organic farming, highlighting its environmental impact, lower yields, and higher land and water usage. It discusses the debate between organic and conventional farming, clarifying misconceptions about pesticide use and the flexibility of organic rules. The video emphasizes the need to balance yields with environmental care and notes the global variations in organic standards.

What is a major challenge of organic farming mentioned in the video?

• Unlimited availability of farmland

• Higher yields compared to conventional farming

• Increased use of chemical fertilizers

• Lower yields due to pest damage

How does organic milk production compare to conventional milk in terms of land usage?

• It requires less land

• It requires the same amount of land

• It requires 80% more land

• It requires 50% more land

What environmental concern is associated with organic dairy farms?

• Reduced water usage

• Higher methane emissions

• Increased chemical runoff

• Lower methane emissions

What is a common misconception about organic farming?

• Organic farms cannot use any pesticides

• Organic farming uses more chemicals

• Organic farming always yields more

• Organic farming is cheaper

Why should consumers be cautious about the organic label?

• It may allow more chemicals in some countries

• It is consistent across all countries

• It guarantees no pesticide use

• It always indicates better quality