Michelin Stars Are Still Important Says Chef Andrés

The transcript discusses the significance of Michelin Guide stars, sharing personal experiences from youth in Barcelona, where the speaker admired Michelin-starred restaurants. It then transitions to the speaker's achievements of earning Michelin stars in Los Angeles and Miami, highlighting the joy and pride associated with these accomplishments. The speaker concludes by expressing future aspirations to achieve a third Michelin star, driven by personal motivation, team pride, and a commitment to excellence.

What did the speaker do as a teenager in Barcelona to experience Michelin star restaurants?

• Read about them in books

• Worked in the kitchen

• Dined with family

• Walked by to glimpse inside

How many Michelin stars did the speaker's restaurants in LA and Miami achieve?

• Three stars

• No stars

• Two stars

• One star

What was the speaker's biggest joy related to their restaurants?

• Expanding to a new city

• Hiring a new chef

• Receiving two Michelin stars

• Opening a new restaurant

What is one of the main reasons the speaker pursues Michelin stars?

• For family tradition

• For financial gain

• For their team and personal pride

• For the Michelin Guide

What future goal does the speaker have regarding Michelin stars?

• To retire from the industry

• To open a new restaurant

• To achieve a third star

• To maintain two stars