CLEAN : Winter storm brings new blow to pandemic-hit restaurants in NYC

CLEAN : Winter storm brings new blow to pandemic-hit restaurants in NYC

Assessment

Interactive Video

Business, Life Skills, Other

9th - 10th Grade

Hard

Created by

Quizizz Content

FREE Resource

The transcript discusses the challenges faced by a restaurant due to the pandemic and weather conditions. The restaurant is unable to use propane for outdoor units, leading to financial strain as they adapt to outdoor dining. The weather further complicates operations, requiring snow removal and additional heating, which increases costs. Despite these challenges, the restaurant continues to strive for survival in a difficult environment.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the restaurant unable to use propane?

It is unsafe.

It is unavailable.

It is not allowed.

It is too expensive.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main challenges of outdoor dining mentioned in the transcript?

Insufficient staff

Limited menu options

High cost of outdoor structures

Lack of customer interest

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What additional equipment is needed for outdoor dining?

Propane tanks

Electrical heaters

Solar panels

Gas stoves

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must be done to the infrastructure during a storm?

Close the restaurant

Secure everything

Remove all furniture

Cover with tarps

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long has the pandemic affected restaurants in New York City?

Nine months

Twelve months

Six months

Three months