Why is the restaurant unable to use propane?
CLEAN : Winter storm brings new blow to pandemic-hit restaurants in NYC

Interactive Video
•
Business, Life Skills, Other
•
9th - 10th Grade
•
Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is unsafe.
It is unavailable.
It is not allowed.
It is too expensive.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main challenges of outdoor dining mentioned in the transcript?
Insufficient staff
Limited menu options
High cost of outdoor structures
Lack of customer interest
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What additional equipment is needed for outdoor dining?
Propane tanks
Electrical heaters
Solar panels
Gas stoves
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must be done to the infrastructure during a storm?
Close the restaurant
Secure everything
Remove all furniture
Cover with tarps
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long has the pandemic affected restaurants in New York City?
Nine months
Twelve months
Six months
Three months
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