Artful Artichoke Preparation: From Thistle to Table

The video tutorial explains how to prepare an artichoke for eating. It covers the removal of thorny pieces using kitchen shears, peeling the stem, and removing the inedible choke. The tutorial also suggests using leftover parts for stock or soup. Finally, it provides guidance on steaming and serving artichokes with lemon butter.

What is the first tool recommended for removing the thorny tips of an artichoke?

• Kitchen shears

• A peeler

• A knife

• A fork

Why is it suggested to leave the stem on the artichoke during cooking?

• It helps in determining the tenderness of the artichoke

• It makes the artichoke look more appealing

• It adds extra flavor to the dish

• It prevents the artichoke from falling apart

What is the purpose of removing the choke from the artichoke?

• It is too hard to chew

• It is inedible and unpleasant in texture

• It contains harmful toxins

• It is too bitter to eat

What tool is recommended for removing the choke from the artichoke?

• A grapefruit spoon

• A fork

• A regular spoon

• A butter knife

What can be done with the discarded parts of the artichoke?

• They can be composted

• They can be used to make a stock

• They can be used as a garnish

• They should be thrown away

Why is lemon water used during the preparation of artichokes?

• To make them easier to peel

• To add a citrus aroma

• To prevent browning due to oxidation

• To enhance the flavor

How long does it typically take to steam a whole artichoke?

• 20-30 minutes

• 40-50 minutes

• 60-70 minutes

• 10-15 minutes