What motivated the narrator to start their own urban farm?
Chef-to-Chef: Cultivating a Community with Urban Farming

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Other, Social Studies
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11th Grade - University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A desire to work with fellow chefs
The availability of a large plot of land
The closure of the restaurant they worked at
A need to experiment with new recipes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following crops is NOT mentioned as a fast turnover product?
Radishes
Lettuce
Tomatoes
Mustard greens
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of microgreens according to the narrator?
They are harvested after a month
They are very large vegetables
They require no special care
They are harvested in the early stages of growth
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do chefs appreciate the microgreens produced by the narrator?
They are cheaper than regular vegetables
They are easy to clean
They grow in any season
They have a unique appearance with root hair
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a challenge mentioned in the production of microgreens?
Finding seeds
The labor involved in cleaning them
Lack of demand
Limited space for growth
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a unique feature of the farm brunches hosted by the narrator?
They use imported ingredients
They are held in a different location each time
They feature family-style seating
They are exclusive to chefs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the community contribute to the farm brunches?
By donating ingredients
By volunteering to help with farm tasks
By providing financial support
By organizing events
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