Short Cuts To Glory - Recipes - Avo and Poached Egg

The video follows a cooking enthusiast as they learn from top Australian chefs. The focus is on making a simple yet impressive breakfast dish: avocado and tomato toast with poached eggs. The tutorial covers slicing techniques, salad preparation, and the art of poaching eggs. The goal is to empower viewers to recreate a cafe-style breakfast at home with ease.

What is the main goal of the host in this video?

• To become a professional chef

• To learn cooking tips from top chefs

• To open a new restaurant

• To review different cafes

What is the first step in preparing the avocado and tomato toast?

• Slicing the tomatoes horizontally

• Poaching the eggs

• Slicing the bread

• Mixing the salad

Why does Mark Lebroy prefer using red onions in the salad?

• They are cheaper

• They are sweeter and less intense

• They are easier to peel

• They cook faster

What is the purpose of adding vinegar to the poaching water?

• To help the eggs hold their shape

• To prevent the eggs from sticking

• To make the water boil faster

• To add flavor to the eggs

What is the ideal water condition for poaching eggs?

• Room temperature water

• Cold water

• Simmering gently

• Boiling vigorously

What is the key technique for creating a perfect poached egg shape?

• Using a shallow pan

• Creating a small vortex in the water

• Adding salt to the water

• Using a large spoon

What is the final step in assembling the breakfast dish?

• Placing the eggs on the toast

• Mixing the salad

• Adding butter to the toast

• Seasoning the eggs