CLEAN : Japanese dining chain curries favour with Indian market

The speaker shares their passion for Japanese food, particularly curry, influenced by frequent travels to Japan. They discuss the unique taste of Japanese curry compared to Indian curry and highlight the cultural exchange facilitated by global travel and food exploration.

Why does the speaker frequently travel to Japan?

• To learn Japanese

• For work

• For vacation

• To visit family

What makes Ichibanya special according to the speaker?

• It is the oldest restaurant in Tokyo

• It offers a variety of sushi

• It is a Japanese curry restaurant

• It serves traditional Indian curry

How does the speaker describe the taste of the curry at Ichibanya?

• Similar to Indian curry

• Spicy and hot

• Unique and different

• Sweet and sour

What challenge is mentioned about selling Japanese curry in India?

• Limited customer interest

• High prices

• Competition with Indian curries

• Lack of ingredients

What trend among Indians is highlighted by the speaker?

• Traveling and trying new foods

• Preferring only Indian dishes

• Staying within India

• Avoiding international cuisines