Listo-para-el-consumo

The video tutorial discusses the proper handling of fruits and vegetables, emphasizing that items labeled as pre-washed or ready to eat should not be washed again to avoid contamination. It concludes with a reminder to visit additional resources for more information on produce safety.

Why is it important to wash produce that is not labeled as pre-washed?

• To increase their shelf life

• To enhance flavor

• To remove pesticides and dirt

• To make them look shiny

What is the main reason pre-washed fruits and vegetables should not be washed again?

• They lose their nutrients

• They become too soggy

• They are already safe for consumption

• They taste better unwashed

What risk is associated with washing pre-washed produce again?

• Loss of flavor

• Increased risk of contamination

• Higher water usage

• Increased cooking time

Who are the speakers introduced in the video?

• Daisy and Flower

• Freddy and Daisy

• Jack and Freddy

• Flower and Jack

Where can viewers find more information on produce safety?

• In the video description

• On the following pages

• In a separate booklet

• By contacting the speakers directly