Africa on a Plate: Zulu Crocodile Curry

The video tutorial explores the preparation of crocodile curry and putu pap. The host discusses the unique menu, which includes crocodile meat, and begins the cooking process by sautéing onions and adding mild curry powder. The main ingredient, crocodile tail, is added, and the dish is completed with potatoes and carrots. The host notes the similarity of crocodile meat to chicken in texture and taste. The tutorial highlights the fusion of traditional African cuisine with modern elements, showcasing a unique culinary experience.

What unusual ingredient is featured in the menu discussed in the video?

• Kangaroo tail

• Crocodile meat

• Frog legs

• Ostrich eggs

What type of curry powder is used in the preparation of the crocodile curry?

• Hot spice

• Sweet spice

• Mild spice

• Extra spicy

Which part of the crocodile is used in the curry?

• Leg

• Tail

• Head

• Belly

How long does it take to cook the crocodile curry?

• 15 minutes

• 60 minutes

• 30 minutes

• 45 minutes

What is the texture of the cooked crocodile meat compared to?

• Pork

• Chicken

• Fish

• Beef