CLEAN : Copenhagen's famed Noma restaurant opens temporarily as a wine and burger bar

The video discusses a memorable dining experience at a renowned restaurant, highlighting the decision to offer a simple outdoor dining option using a garden as a wine bar. This approach was chosen to be more accessible and safe during reopening. The unexpected popularity of their cheeseburger, which far exceeded initial expectations, is also discussed, showcasing the success of their simple yet effective concept.

What was the speaker's initial reaction to the dining experience at the renowned restaurant?

• It was disappointing.

• It was a great experience.

• It was too expensive.

• It was confusing.

Why did the speaker choose to use the garden as a wine bar?

• To save on indoor space costs.

• To offer a more exclusive dining experience.

• To provide a simple and enjoyable experience for many people.

• To avoid bad weather.

What type of food did the speaker decide to serve in the outdoor garden?

• Sushi.

• Vegan salads.

• Gourmet pasta.

• Cheeseburgers.

How did the actual number of customers compare to the speaker's initial expectations?

• It was slightly lower than expected.

• It was much lower than expected.

• It was about the same as expected.

• It was much higher than expected.

What was the initial daily customer target set by the speaker?

• 300 customers.

• 1000 customers.

• 100 customers.

• 500 customers.