Company: Plant Closure Puts Meat Supply 'Perilously Close To The Edge'

The video discusses the closure of the Smithfield pork plant in Sioux Falls due to a COVID-19 outbreak affecting over 200 workers. Governor Kristi Noem urged the company to close the plant to protect employees and the community. Despite assurances of continued pay, concerns remain about virus spread and safety measures. The plant's closure impacts 4-5% of US pork production, but experts like MIT's Yossi Sheffi argue the supply chain can adapt. Testing for the virus is being arranged, and experts assure that meat products are safe for consumption.

What action did the South Dakota Governor take in response to the COVID-19 outbreak at the Smithfield plant?

• Requested the plant to increase production

• Called for the plant's closure

• Suggested reducing worker hours

• Proposed relocating the plant

What was the company's promise to its workers during the plant closure?

• To continue paying their salaries

• To provide free health check-ups

• To relocate them to other plants

• To offer additional vacation days

What percentage of U.S. pork production does the Sioux Falls plant contribute?

• 1-2%

• 4-5%

• 10-12%

• 15-20%

What is MIT professor Yossi Sheffi's opinion on the plant's closure impact on the supply chain?

• It will affect global markets

• It is not a significant issue

• It will cause a major disruption

• It will lead to a pork shortage

According to Dr. Harry Hall, what should be done to ensure worker safety at the plant?

• Reduce the number of shifts

• Implement remote work options

• Provide testing for all workers

• Increase production speed