Italian Culture: The History of Tiramisu

The video explores the history and origins of tiramisu, a popular Italian dessert. Despite its modern fame, tiramisu's first mention was in 1980, debunking myths of ancient origins. The true creation occurred in Treviso, Italy, around 1970 by Roberto Linguanotto. The video also covers the classic recipe and its variations, emphasizing the dessert's evolution and global popularity.

What does the name 'Tiramisu' literally translate to in English?

• Pick Me Up

• Sweet Delight

• Coffee Cake

• Italian Dessert

Which of the following is NOT a reason to doubt the legend of Tiramisu's origin in Siena?

• Coffee was not yet introduced in Italy.

• Raw eggs were considered unsafe.

• Ladyfingers were not known in Tuscany.

• Mascarpone was not available in Tuscany.

Where and when was Tiramisu actually created?

• Rome, 1980

• Venice, 1960

• Florence, 1950

• Treviso, 1970

Who is credited with creating the dessert that evolved into Tiramisu?

• Cosimo de Medici

• Roberto Linguanotto

• Count Cavor

• Professor Dave

Why is Tiramisu often made in a rectangular shape today?

• It looks more appealing.

• It fits better in a rectangular mold.

• It is easier to bake.

• It is a traditional shape.

Which ingredient is sometimes added to the mascarpone mixture to make it fluffier?

• Gelatin

• Butter

• Cream

• Egg whites

What is a common modern addition to the classic Tiramisu recipe?

• Red wine

• Sweet Marsala wine

• Vanilla extract

• Lemon zest