CLEAN : Plant based meals tests meat-heavy Southeast Asian cuisine

The video tutorial covers the process of cooking a dish using alternative protein, focusing on the preparation, addition of ingredients like hot basil, and the analysis of texture and flavor. It includes a taste and smell test, comparing the faux meat to pork, and discusses cultural preferences and health benefits of plant-based diets.

What is the main reason for stirring the dish during preparation?

• To enhance the flavor

• To remove excess water

• To cool down the dish

• To mix the ingredients evenly

Which herb is highlighted as a key ingredient in the dish?

• Hot basil

• Rosemary

• Mint

• Cilantro

How is the texture of faux meat described in comparison to pork?

• Completely different from pork

• Chewier than pork

• Similar to pork

• Softer than pork

What is a potential challenge in promoting faux meat in Thai cuisine?

• Lack of availability

• High cost

• Limited flavor options

• Changing traditional eating habits

What benefit is associated with consuming plant-based meat alternatives?

• Lower cooking time

• Improved taste

• Health benefits

• Increased protein content