VOICED : To brie or not to brie: Russians turn cheesemakers

The video discusses the impact of the Western food embargo on Russian cheese availability, leading to a rise in homemade cheese production. It highlights the benefits of making cheese at home, such as health and variety, and introduces resources like cheese-making kits and workshops. The video also covers the history of cheese production in Russia, the challenges faced by cheese makers, and the growing interest in cheese-making schools.

Why did Tatiana start making cheese at home?

• She wanted to start a new business.

• She couldn't find her favorite cheeses in stores.

• She wanted to improve her cooking skills.

• She was curious about the process.

What has been a popular method for Russians to learn cheese making?

• Watching online tutorials and attending workshops.

• Attending local culinary schools.

• Reading books on cheese making.

• Traveling to Europe for cheese making courses.

What is the main product offered by the startup Cheese Box?

• Online cheese making courses.

• Imported European cheeses.

• Cheese making kits.

• Cheese making workshops.

What was the state of cheese production in Russia during the Soviet era?

• It was highly diverse and innovative.

• It was focused on mass production of bland cheese.

• It was primarily artisanal and small-scale.

• It was heavily reliant on imports.

What is one of the main challenges facing the Russian cheese industry today?

• Shortage of cheese making specialists.

• Lack of interest in cheese making.

• Excessive government regulations.

• Overproduction of cheese.