CLEAN : Save the planet go vegan. But is it good for me ?

Christophe Lemiere, a vegan, emphasizes the importance of low carbon footprint shopping and cooking. He prepares a vegan meal for friends, highlighting the environmental benefits of plant-based diets. Despite social and cultural challenges, he advocates for reducing meat consumption. Nutritionist Dr. Arnold Concow warns about the need for balanced nutrition when reducing animal protein. The video also discusses the significant impact of food waste on the environment.

Why does Christophe prefer to shop at certain stores?

• They offer discounts on vegan products.

• They have a low carbon footprint.

• They are closer to his home.

• They have a wide variety of meat products.

What is Christophe's main goal when preparing meals?

• To leave little or no carbon footprint.

• To use the most expensive ingredients.

• To impress his friends with complex recipes.

• To include as much meat as possible.

What challenge does Christophe face when promoting a vegan diet?

• Lack of vegan products in stores.

• Social and cultural resistance.

• High cost of vegan ingredients.

• Difficulty in finding recipes.

What does Dr. Arnold Concow emphasize about reducing meat consumption?

• It is unnecessary for a healthy diet.

• It should not compromise essential nutrients.

• It should be done without considering the environment.

• It should be done only by vegans.

What is a significant issue related to global food production?

• Lack of access to vegan products.

• Food waste amounting to 1.3 billion tons annually.

• High cost of organic food.

• Overproduction of meat.