STEM Career Closeup: Aquaponic Farming

Adam Navidi, an aquaponic chef, introduces his farm, Future Foods Farms, and explains aquaponics, a system combining aquaculture and hydroponics. He describes his daily routine, emphasizing the efficiency of aquaponics in producing fresh produce and fish for his restaurant. Adam highlights innovations in farming, such as vertical farming and automation, to reduce labor and water usage. He encourages community engagement with local farms, offering opportunities for learning and volunteering.

What is aquaponics a combination of?

• Aquaculture and hydroponics

• Aquaculture and agriculture

• Agriculture and permaculture

• Hydroponics and permaculture

What is one of the main reasons Adam Navidi uses aquaponics?

• To reduce labor costs

• To grow exotic plants

• To produce high-quality produce for his restaurants

• To experiment with new farming techniques

What time does Adam Navidi typically start his day?

• 9 AM

• 8 AM

• 5 or 6 AM

• 7 AM

What is a key focus in farming innovations according to Adam Navidi?

• Increasing the variety of crops

• Reducing the number of workers

• Expanding farm size

• Improving efficiency and reducing water usage

What does Adam Navidi suggest for those interested in learning about aquaponics?

• Attending culinary school

• Volunteering at local farms

• Watching online tutorials

• Reading books on aquaponics