VOICED : Ale-lujah! UK monks first in country to brew Trappist beer

The video discusses the transition from farming to brewing Trappist beer, highlighting the unique position of being the only Trappist brewery in England. It explores the blending of Continental and English brewing traditions, emphasizing authenticity and craft. The brewery's ethos aligns with monastic life, focusing on quality and authenticity over profit. The video also touches on market demand in Europe and the brewery's charitable motivations.

What was the main reason for closing down the farm?

• Lack of interest in farming

• Modest and often non-existent revenues

• Desire to start a new business

• High operational costs

What makes the English Trappist brewery unique?

• It is the oldest brewery in the world

• It is the only Trappist brewery in England

• It produces the most beer annually

• It uses a secret brewing technique

How does the brewery combine different brewing traditions?

• By blending Continental Trappist and English brewing traditions

• By imitating continental beer flavors

• By using only English ingredients

• By focusing solely on English brewing methods

What is a key aspect of the brewery's ethos?

• Rapid production

• Authenticity and taking time with processes

• Using artificial flavors

• Maximizing profits

What is the primary motivation of the brewery?

• To export beer to every continent

• To generate finances for plant maintenance and charity

• To create new beer flavors every month

• To become the largest brewery in the world