Tyson Wants In on the Fake Meat Craze

The video discusses the rise of plant-based meat, driven by health and environmental concerns. It highlights Tyson's strategic advantages and investments in both plant-based and cell-based meat technologies. The video also covers the market potential of blended meat products and the competition among major meat companies.

What are the two main factors driving the growth of plant-based meats?

• Taste and affordability

• Health consciousness and environmental concerns

• Government subsidies

• Marketing and celebrity endorsements

Why does Tyson have an advantage in the plant-based meat market?

• They have the lowest production costs

• They are the only company producing cell-based meat

• They have a strong infrastructure and early investments

• They have exclusive patents on plant-based meat technology

What innovative technology is Tyson investing in for future meat production?

• 3D printing of meat

• Cell-based meat production

• Vertical farming of vegetables

• Robotic meat processing

Which company launched a blended meat product with mushrooms?

• Beyond Meat

• Perdue

• Applegate

• Tyson

What ingredients are used in Perdue's new blended chicken nugget?

• Mushrooms and spinach

• Cauliflower and chickpeas

• Quinoa and kale

• Lentils and carrots