Yunnan Hani Tribe, China: Growing Sugar Cane

The video tutorial discusses the shift of local farmers from rice to sugar cane cultivation to boost income. It highlights the operations of a sugar factory located in the mountains, detailing the sugar production process, including the necessity of processing sugar cane within 24 hours to maintain quality. The tutorial also covers the chemical calibration of sugar extracts and the exportation of the final product across China, emphasizing the economic benefits for the local community.

What alternative crop have the honey farmers started cultivating to increase their income?

• Wheat

• Sugar cane

• Corn

• Barley

Why must sugar cane be processed within 24 hours of delivery?

• To prevent spoilage

• To increase juice yield

• To reduce transportation costs

• To enhance sweetness

What is added to the sugar cane juice to ensure safe consumption?

• Coloring agents

• Flavoring agents

• Chemicals

• Preservatives

What is the final destination of the packaged sugar?

• International markets

• Neighboring countries

• Export across China

• Local markets

How has the sugar factory impacted the local community?

• Decreased agricultural land

• Higher cost of living

• Job creation and economic growth

• Increased pollution