TED-ED: Should we eat bugs? - Emma Bryce

The video explores the historical and cultural context of entomophagy, the practice of eating insects. It discusses how early humans consumed bugs as a staple and delicacy, but attitudes shifted with the advent of agriculture. Today, entomophagy is common in tropical regions, offering nutritional benefits like high protein and minerals. Insect farming is environmentally friendly and economically viable, especially for developing countries. The video suggests a potential shift in perception, comparing insects to lobsters, which were once considered inferior but are now a delicacy.

What is the term used to describe the practice of eating insects?

• Insectivory

• Insectology

• Entomophagy

• Entomology

Which ancient civilization considered cicadas a luxury snack?

• Ancient Egypt

• Ancient India

• Ancient China

• Ancient Greece

In which region are insects most commonly consumed today?

• Arctic

• Tropics

• Deserts

• Mountains

Which insect is known to have a high protein content and is easy to farm?

• Butterfly

• Mealworm

• Beetle

• Ant

Why is insect farming considered environmentally friendly?

• Insects are harder to farm

• Insects require more water than livestock

• Insects emit more greenhouse gases

• Insects use less space and resources