TED-Ed: What is obesity? - Mia Nacamulli

TED-Ed: What is obesity? - Mia Nacamulli

Assessment

Interactive Video

Health Sciences, Biology

KG - University

Hard

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The video explores the evolution of fat storage in humans, highlighting how genetics favored fat accumulation for survival. It discusses the historical recognition of obesity as a health issue and the distinction between being overweight and obese using BMI. The causes of obesity, including energy imbalance, diet, and lack of exercise, are examined. Genetic and microbial influences on obesity are also discussed. The video highlights the health impacts of obesity, such as increased risk of diseases, and the challenges of recovery. It emphasizes the need for global measures to address the obesity epidemic.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What evolutionary advantage did fat storage provide to early humans?

Enhanced cognitive abilities

Survival during food scarcity

Increased speed for hunting

Better resistance to diseases

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When was obesity first recognized as a health issue?

In the 20th century

In prehistoric times

In the 18th century

In the mid 19th century

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the BMI range for a person to be considered overweight?

25 to 29.9

18.5 to 24.9

Below 18.5

Above 30

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor is NOT considered when determining actual body fat percentage?

Waist circumference

Muscle mass

Height

BMI alone

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a primary cause of obesity according to the video?

Genetic mutations

Excessive water intake

Energy imbalance

Lack of sleep

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group is most affected by physical inactivity globally?

Adults

Adolescents

Elderly

Children

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one potential solution to combat obesity mentioned in the video?

Increased sugar intake

Bariatric surgery

Skipping meals

Avoiding all fats