Metabolism & Nutrition, part 2: Crash Course A&P

Interactive Video
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Health Sciences, Chemistry, Biology, Life Skills
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11th Grade - University
•
Hard
Wayground Content
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to amino acids from bacon during digestion?
They are converted into molecules that can be broken down for energy.
They are excreted as waste.
They are stored as glycogen.
They are directly oxidized into energy.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the law of conservation of energy state?
Energy can be created and destroyed.
Energy is only used during exercise.
Energy can only change forms.
Energy is always stored as fat.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary source of immediate fuel for neurons?
Fats
Proteins
Glucose
Vitamins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens during the post-absorptive state?
The body converts proteins into glucose.
The body increases blood sugar levels.
The body uses stored supplies for energy.
The body stores excess glucose as fat.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does insulin affect blood sugar levels?
It increases blood sugar levels.
It decreases blood sugar levels by storing glucose.
It has no effect on blood sugar levels.
It converts glucose into proteins.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of lipoproteins in the bloodstream?
They store glucose.
They transport lipids as an emulsion.
They break down proteins.
They convert fats into amino acids.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of HDL cholesterol in the body?
It delivers glucose to fat deposits.
It gathers cholesterol from the blood and artery walls.
It breaks down triglycerides.
It increases blood sugar levels.
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