VOICED : France: Waste-collecting cyclists catch the UN's eye

The video discusses an initiative launched in 2015 in Nantes, France, to sort organic waste from restaurants. The initiative, led by Valentin and her team, collects up to 1.5 tons of organic waste monthly, which is then composted and redistributed to community gardens. The project has gained attention from other cities and has been recognized for its environmental impact.

What is the main reason given for sorting organic waste?

• It is easier to sort.

• It is more profitable.

• It is biodegradable.

• It is more valuable than other waste.

Who launched the organic waste initiative in 2015?

• The city of Nantes

• Latice Chlorine and a non-profit

• A group of local restaurants

• Valentin Will Boo

What is one of the challenges faced by restaurants in the initiative?

• Organizing their kitchen

• Finding enough organic waste

• Hiring more staff

• Reducing food costs

What is the monthly cost for restaurants to have their organic waste collected?

• €20

• €30

• €50

• €40

What happens to the compost produced from the organic waste?

• It is exported to other countries.

• It is distributed for free to community gardens.

• It is used in city parks.

• It is sold to local farmers.