A feast of African-American culinary contributions, baked into the South's DNA

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Social Studies
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11th Grade - University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Michael Twitty's role at Colonial Williamsburg?
Culinary historian and revolutionary in residence
Head chef of the main restaurant
Curator of the museum
Tour guide for historical sites
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Twitty describe the gardens of enslaved people?
Small and self-sustaining
Filled with exotic plants
Large and well-organized
Decorative and ornamental
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the central theme of Twitty's book 'The Cooking Gene'?
Modern American cuisine
Asian fusion cooking
African American culinary history in the Old South
European culinary influences
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What personal transformation does Twitty discuss in his book?
His conversion to Judaism
His move to the Old South
His career in journalism
His journey to becoming a chef
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What surprising discovery did Twitty make about his ancestry?
He has royal European ancestry
He is related to a Confederate captain
He has Native American roots
He is related to a famous chef
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Twitty emphasize about the narrative of American food?
It is dominated by Asian influences
It is mainly about fast food
It should include African American contributions
It is solely influenced by European cuisine
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Twitty aim to achieve by recreating historical cooking experiences?
To sell cookbooks
To promote modern cooking techniques
To entertain tourists
To highlight African American contributions to American cuisine
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