US domestic alcohol rationing during World War II

The transcript discusses the impact of alcohol rationing during wartime, highlighting the restrictions in New York taverns and the use of alcohol as ammunition. Prohibitionists see the liquor shortage as beneficial for public health. However, the shortage has led to increased illegal activities like moonshining and a growing black market. A Senate committee is investigating the shortage, fearing a return to the days of bootlegging and racketeering.

What is the main reason for the alcohol shortage in New York taverns during the war?

• Increased demand for alcohol

• Closure of taverns

• Prohibition laws being reinstated

• Rationing due to alcohol being used as ammunition

How do prohibitionists view the current liquor shortage?

• As a reason to increase production

• As a temporary inconvenience

• As a blessing for public health

• As a negative impact on the economy

What is one of the benefits mentioned by prohibitionists regarding the diversion of alcohol to war use?

• It will help bring soldiers home faster

• It will increase the production of beer

• It will improve the quality of alcohol

• It will reduce the cost of alcohol

What illegal activities are on the rise due to the liquor shortage?

• Smuggling and counterfeiting

• Gambling and theft

• Fraud and embezzlement

• Moonshining and hijacking

What is the purpose of the Senate committee's inquiry into the liquor shortage?

• To increase alcohol production

• To investigate the causes of the shortage and related illegal activities

• To promote the sale of beer

• To support prohibition laws