Eggs being sorted on an egg farm

The video tutorial explains the process of egg collection and inspection, focusing on identifying defects such as cracks or dirt. Eggs are categorized by size but remain ungraded until they reach the packing center. The importance of meeting consumer expectations for visually perfect eggs is highlighted, with non-standard eggs being sold directly from the farm.

What is Violet's role in the egg inspection process?

• She grades the eggs by weight.

• She sells the eggs at the farm gate.

• She checks for defects like cracks or dirt.

• She packages the eggs for retail.

How are eggs categorized for grading?

• By weight

• By color

• By shape

• By size

Where is the actual grading of eggs performed?

• At the farm

• At the packing center

• At the retail store

• At the consumer's home

What happens to eggs that do not meet retail standards?

• They are discarded.

• They are sold at a discount in retail stores.

• They are sold directly from the farm gate.

• They are sent back to the farm.

Why might a very light-colored egg be removed from the retail batch?

• It is considered defective.

• It is too small.

• It does not meet visual standards.

• It is too large.