Keith McNally Gives a Tour of Augustine

The video discusses the speaker's experiences and thoughts on opening a restaurant in a new neighborhood, focusing on the challenges and design choices involved in building the bar and restaurant. The speaker reflects on the similarities between their restaurant designs and shares insights into menu choices, emphasizing a personal vision for creating a dining experience they would enjoy. The video concludes with a mention of luxury and a nod to Bloomberg.

Why does the speaker consider themselves a poor choice for investing in a restaurant?

• They dislike the restaurant industry.

• They find everything too expensive.

• They have no experience in business.

• They prefer investing in technology.

What was the speaker's experience with the bar's mirrors?

• They were custom-made in a month.

• They were sourced over several years.

• They were imported from Italy.

• They were a gift from a friend.

How does the speaker view the similarities between their restaurants?

• They think they are completely different.

• They believe they are all unique.

• They see them as identical.

• They compare them to twins.

What is unique about the speaker's burger?

• It is made with vegan ingredients.

• It features a potato onion roll.

• It is served with a special sauce.

• It uses a dry-aged beef blend.

What is the speaker's main criterion for building a restaurant?

• Catering to celebrity clientele.

• Maximizing profit.

• Following the latest trends.

• Creating a place they want to visit.