VOICED: 'Le Fooding' is catching on in New York

La Fooding, a concept originating in France, is gaining popularity in New York City. It focuses on enjoying food, company, and sharing ideas. The event features six chefs, three American and three French, who adapt haute cuisine for American tastes, incorporating elements like barbecue. The event creates a Parisian atmosphere in New York, with food offerings such as marinated pork chops and teriyaki pineapple. La Fooding aims to showcase cultural exchange and supports charity with its proceeds.

What is the main focus of the La Fooding concept?

• Enjoying food, company, and sharing ideas

• Promoting French culture

• Introducing new cooking techniques

• Creating a competitive cooking environment

How many chefs were invited to the first edition of La Fooding?

• Six chefs

• Five chefs

• Seven chefs

• Four chefs

Which of the following dishes was NOT mentioned as part of the La Fooding event?

• Mini casserole

• Marinated pork chops

• Grilled salmon

• Teriyaki pineapple

What element contributes to the Parisian vibe at the La Fooding event?

• A barman, artist, and DJ

• Traditional French music

• French decor

• Parisian street performers

What is the ultimate purpose of the La Fooding event?

• To compete with other food festivals

• To donate proceeds to charity

• To showcase culinary skills

• To expand globally