What is the main goal of using new textures and aromas in dining?
CLEAN: Steaming up the kitchen in Singapore

Interactive Video
•
Arts, Design, Other
•
9th - 10th Grade
•
Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To reduce the cost of ingredients
To make the dining experience more traditional
To create a unique and superior food and drink pairing
To simplify the cooking process
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What element is highlighted as important in every dish?
Consistency
Surprise
Cost-effectiveness
Simplicity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as a component in the innovative dishes?
Vitamins
Chocolate mousse
Cranberry annuzzi Nitro crumble
Apple frozen component
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the cranberry annuzzi Nitro crumble?
To enhance the visual appeal
To increase the dish's temperature
To introduce a surprise element
To add a sweet flavor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the context of the video, what is the significance of the starter 'ambush'?
It is a traditional dish
It is known for its simplicity
It is very flavorful with contrasting textures
It is a dessert
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