VOICED : Microbrew trend in Holy Land turns water to hummus beer
Interactive Video
•
Business, Science, Other
•
9th - 10th Grade
•
Hard
Wayground Content
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique ingredients does the brewer in northern Israel use for his gluten-free beer?
Corn, rice, and sorghum
Barley, hops, and malt
Oats, honey, and rye
Chickpeas, dates, and buckwheat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of the brewer mentioned in the first section?
To brew the cheapest beer
To produce gluten-free beer
To create the strongest beer
To make beer with the highest alcohol content
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many craft beer breweries were there in Israel as of 2014?
100
32
10
50
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of craft beer mentioned in the third section?
It is made with artificial flavors
It is often unpasteurized
It is always filtered
It is always sweet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes some craft beers hard to resist according to the third section?
The curiosity factor of unique ingredients
Their low price
Their high alcohol content
Their bright colors
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