VOICED : Crimean oysters aim for Russian palates

The video explores Sergei's efforts to revive oyster farming in Crimea, a tradition lost after the 1917 revolution. Despite challenges, including sanctions and limited local sales, Sergei is optimistic about the future. He aims to expand production and meet the growing demand from Russian restaurants. The video highlights the unique qualities of Crimean oysters and Sergei's innovative use of a boat as a makeshift factory. His goal is to scale up production and eventually operate from a proper facility.

What historical event led to the halt in oyster production in Crimea?

• The annexation of Crimea by Russia

• The fall of the Soviet Union

• The communist revolution in 1917

• World War II

What is the maximum number of oysters that can be attached to each breeding line?

• 100

• 250

• 1000

• 500

Why are Crimean oysters considered softer and sweeter than European ones?

• Higher levels of iodine in the water

• Lower levels of iodine in the water

• Different species of oysters

• Unique farming techniques

What is Sergei's current method for sorting oysters?

• Using a factory on land

• Sorting by hand on the shore

• Employing local workers to sort them

• Using a boat as a makeshift factory

What does Sergei hope will increase the demand for his seafood?

• Improved marketing strategies

• Lowering the price of his products

• Ongoing sanctions against Western foods

• Expanding his business internationally