CLEAN : California activists protest lifting of foie gras ban

The transcript discusses the controversy surrounding foie gras production, highlighting the cruelty involved in force-feeding geese. It mentions the initial ban in California and the disappointment when the ban was lifted, leading to celebrations by some restaurants. The text criticizes this decision, emphasizing California's progressive reputation and the public's intolerance for animal cruelty.

What is one of the main ethical concerns associated with foie gras production?

• The high cost of production

• The force-feeding of geese

• The use of artificial flavors

• The lack of nutritional value

What was the outcome of the initial legal action against foie gras in California?

• It was ignored

• It was banned

• It was made more expensive

• It was promoted

How did some restaurants react to the lifting of the foie gras ban in California?

• By closing down

• By reducing prices

• By changing suppliers

• By offering a special menu

What is the general sentiment of California residents towards the reintroduction of foie gras?

• Curiosity

• Intolerance

• Support

• Indifference

Why is the new ruling on foie gras seen as a setback for California?

• It contradicts progressive values

• It affects tourism

• It increases taxes

• It limits restaurant choices