VOICED : Ugandas cocoa kings seek to keep business home grown

The video explores the origins of cocoa beans, highlighting that a significant portion comes from small family farms in Africa, particularly the Ivory Coast. It introduces Ugandan entrepreneurs Stephen Sambu and Felix Ecuyer, who aim to boost Uganda's cocoa industry by processing beans locally and selling chocolate products. The economic benefits of local processing are emphasized, as exporting raw cocoa results in lost value. The history of cocoa cultivation in Uganda is discussed, noting past challenges and recent government support. The entrepreneurs' future aspirations include expanding their market beyond Uganda.

What percentage of the time do cocoa beans for major chocolate brands come from small family farms in Africa?

• 68%

• 50%

• 75%

• 90%

What is the main goal of Stephen Sambu and Felix Ecuyer in Uganda?

• To import cocoa from the Ivory Coast

• To increase coffee production

• To boost East Africa's cocoa exports

• To sell cocoa beans as raw commodities

What percentage of a cocoa plant's potential value is lost when it is exported as a raw commodity?

• 50%

• 60%

• 70%

• 80%

What historical factor contributed to the decline of cocoa production in Uganda?

• High export taxes

• Natural disasters

• Government neglect and lack of finance

• Increased coffee production

What is the long-term vision of Stephen and Felix for their chocolate products?

• To make Uganda synonymous with chocolate

• To focus solely on the local market

• To sell only cocoa butter

• To switch to coffee production