CLEAN : South African chefs dish up modern

The video explores South African culinary traditions, focusing on modern scientific methods to enhance food preservation, such as lactic acid fermentation. It highlights the benefits of these methods in reducing spoilage and wastage. Additionally, it delves into a traditional recipe for salted lamb's rib, detailing the process of curing and smoking the meat using historical techniques.

What modern technique is used to make curing safer in South African recipes?

• Sun drying

• Microwave heating

• Lactic acid fermentation under vacuum

• Freezing

How does modern scientific understanding help in food preservation?

• It makes food more colorful

• It reduces wastage and spoilage

• It shortens the cooking time

• It increases the flavor

What is one of the main benefits of applying scientific methods to traditional food preservation?

• Enhanced sweetness

• Reduced bacterial growth

• Increased cooking speed

• Improved texture

What is a key ingredient in the preparation of salted lamb's rib?

• Vinegar

• Garlic

• Bull song or beef jerky spice

• Sugar

How long is the salted lamb's rib traditionally smoked in the chimney?

• One month

• One week

• Two weeks

• Three days