VOICED : French chef takes Russian market

The video explores the Brigantine kitchen where French and Russian cultures blend, with French cuisine dominating the menu. Chef Marshall Simoneaux leads a team, facing unique business challenges in Russia, such as high rent costs. Despite initial fears, Marshall's experience in Russia has been positive since his move in 1998. He continues to work actively, preparing for the Winter Olympics.

What is the primary focus of the menu in the Brigantine kitchen?

• Italian cuisine

• American cuisine

• French cuisine

• Russian cuisine

What is a significant challenge of running a business in Russia according to the transcript?

• Strict government regulations

• Lack of skilled labor

• Unpredictable rent costs

• High taxes

How long are typical rental contracts in Russia as mentioned in the transcript?

• Six years

• Three years

• Nine years

• One year

What were Marshall's friends concerned about when he moved to Russia?

• The cold weather

• The language barrier

• Safety and the mafia

• Cultural differences

What event is Marshall preparing for, as mentioned in the transcript?

• A food festival

• The Winter Olympics

• A new restaurant opening

• A culinary competition