VOICED : Spains jamon Iberico fights

The video discusses the production and unique qualities of Iberian ham, made from acorn-fed black pigs. It highlights the ham's intense flavor and high market value, especially during economic crises. Producers are increasingly focusing on exports due to domestic affordability issues. The Spanish government plans to introduce new regulations to simplify labeling and prevent fraud. The video also covers the challenges faced by producers, such as competition from cheaper hams and a decline in pig rearing. Future goals include expanding into Asian markets and increasing export percentages.

What is the primary diet of the Iberian pigs used for producing Iberian ham?

• Barley

• Acorns

• Soybeans

• Corn

Which year did Arturo Sanchez start his business in the Iberian ham industry?

• 1945

• 1917

• 1935

• 1920

Why are producers of Iberian ham focusing more on exports?

• Because of economic crises affecting local consumption

• Due to high local demand

• To reach a wider audience

• To reduce production costs

What percentage of total exports did Iberian ham account for a few years ago?

• 1 to 2%

• 20 to 25%

• 5 to 6%

• 10 to 15%

What is the Spanish Government planning to do to help the Iberian ham industry?

• Increase taxes on imports

• Introduce new regulations and simplify labeling

• Subsidize local consumption

• Ban competition from ordinary pigs