CLEAN : Hong Kong tests China poultry for flu

CLEAN : Hong Kong tests China poultry for flu

Assessment

Interactive Video

Biology, Science

9th - 10th Grade

Hard

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The video tutorial covers the process of examining export documents and certificates for poultry imported from mainland China. It details the physical examination conducted to identify sick or dead birds and explains the testing of consignments for infections like H5. Only poultry with satisfactory results are approved for sale.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the Center for Food Safety in the poultry import process?

To issue export documents

To examine health certificates and documents

To breed poultry

To sell poultry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the physical examination of poultry?

To check the weight of the birds

To detect sick or dead birds

To determine the age of the birds

To assess the color of the feathers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to poultry that pass the physical examination?

They are sent back to the mainland

They are released for sale

They are used for breeding

They are given additional tests

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What infections are tested for in poultry consignments from mainland China?

H5 and H7

H3 and H4

H1 and H2

H8 and H9

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What might be considered if infected poultry is found?

Reducing prices

Halting imports

Expanding the market

Increasing imports