CLEAN : Hong Kong tests China poultry for flu

The video tutorial covers the process of examining export documents and certificates for poultry imported from mainland China. It details the physical examination conducted to identify sick or dead birds and explains the testing of consignments for infections like H5. Only poultry with satisfactory results are approved for sale.

What is the role of the Center for Food Safety in the poultry import process?

• To issue export documents

• To examine health certificates and documents

• To breed poultry

• To sell poultry

What is the purpose of the physical examination of poultry?

• To check the weight of the birds

• To detect sick or dead birds

• To determine the age of the birds

• To assess the color of the feathers

What happens to poultry that pass the physical examination?

• They are sent back to the mainland

• They are released for sale

• They are used for breeding

• They are given additional tests

What infections are tested for in poultry consignments from mainland China?

• H5 and H7

• H3 and H4

• H1 and H2

• H8 and H9

What might be considered if infected poultry is found?

• Reducing prices

• Halting imports

• Expanding the market

• Increasing imports