VOICED: Scientists seek to stamp out food scares

The video discusses the critical role of a US food inspection lab in combating global food safety threats like E. Coli and pesticides. It highlights the importance of international collaboration, with experts from different countries working together to improve food safety standards. The lab offers training programs and courses tailored to address specific regional issues, such as the Corona factor in Latin America. The video emphasizes the growing need for such initiatives as food poisoning cases rise globally, citing past outbreaks as examples of the dangers posed by tainted food exports.

What is the primary goal of the US food inspection lab?

• To catch unseen killers like bacteria and pesticides

• To increase food production

• To reduce food prices

• To promote organic farming

Why did Xiao visit the US food inspection lab?

• To attend a culinary school

• To learn about food safety practices

• To export food to the US

• To study American cuisine

What percentage of imported food products in the US is inspected?

• 25%

• 50%

• 10%

• 1%

What is the focus of the new training program mentioned in the transcript?

• Developing new food recipes

• Increasing food exports

• Enhancing safety practices across borders

• Improving food packaging

What was the cause of the major E. Coli outbreak in Europe?

• Pesticides in vegetables

• Imported fruits

• A German organic farm

• Contaminated seafood