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The video provides a brief introduction to filet mignon, a popular cut of beef known for its tenderness and flavor.

What is the primary characteristic of filet mignon?

• It is a tough cut of meat.

• It is best served well-done.

• It is known for its tenderness.

• It is a fatty cut of meat.

Which cooking method is most suitable for filet mignon?

• Deep frying

• Boiling

• Steaming

• Grilling

What is a common way to enhance the flavor of filet mignon?

• Serving with ketchup

• Boiling in water

• Using a marinade

• Adding sugar

How should filet mignon be served for the best experience?

• With a slice of lemon

• With a side of fries

• With a rich sauce

• With a glass of milk

What is a popular side dish to accompany filet mignon?

• Fruit salad

• Rice pudding

• Mashed potatoes

• Pasta salad