VOICED : Italian farmers cultivate an ancient Jewish tradition

The video discusses the importance of citrons for the Jewish festival of Sukkot, highlighting the meticulous selection process to ensure the fruit is kosher. Hirschelman, an Orthodox Jew, travels to Calabria to source the best citrons, as they are considered superior by many Hasidic Jews. The video explains the significance of Sukkot, the challenges in cultivating citrons, and the high market demand for unblemished fruits, which can sell for thousands of dollars.

What is the significance of the citron in the Sukkot festival?

• It is used to build the Sukkah.

• It is a traditional food eaten during the festival.

• It symbolizes the unity of the Jewish people.

• It is used as a decoration.

Why do Hasidic Jews prefer citrons from Santa Maria del Cedro?

• They are easier to grow.

• They are larger in size.

• They are believed to be the best quality for religious purposes.

• They are cheaper than those from other regions.

What is a key requirement for a citron to be considered kosher for Sukkot?

• It must be a specific color.

• It must be completely unblemished.

• It must be harvested in the winter.

• It must be grown in Israel.

What challenge is mentioned regarding the cultivation of citrons?

• They require a lot of water.

• They are prone to insect attacks.

• They need to be grown in greenhouses.

• They take many years to mature.

Why are some citrons sold for thousands of dollars?

• They are used in traditional medicine.

• They are a rare species.

• They are used in expensive perfumes.

• They are rare and highly valued for their perfection.