CLEAN : Kenya wakes up to coffee

The video discusses the promotion of coffee culture in Kenya, highlighting the role of competitions in fostering this culture. It explains that 90% of the business involves exporting green coffee to various global markets, including Europe, America, and Asia. The video emphasizes the local identity of Kenyan coffee, noting that it is not foreign and benefits the local community. Finally, it speculates on the future direction of the coffee industry.

What is one of the methods being used to promote coffee culture in the country?

• Exporting more coffee

• Reducing tea consumption

• Hosting tea parties

• Organizing competitions

What percentage of the business is focused on exporting green coffee?

• 50%

• 70%

• 100%

• 90%

Which regions are the primary markets for the export of green coffee?

• Europe, America, and Asia

• South America and Antarctica

• Africa and Australia

• Middle East and India

What is the significance of identifying with Kenyan coffee?

• It is only for export

• It is a foreign product

• It is locally beneficial

• It is not popular

What is the future consideration mentioned for Kenyan coffee?

• Reducing coffee prices

• Where it is going

• Exploring new markets

• Increasing tea production